Ashley Christensen Restaurants

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Posted on November 3, 2016 Category: Poole's Diner

Fish Stew Rescue at Poole’s


We're honored to be participating in Fish Stew Rescue at Poole's Diner this week. This nationwide initiative organized by Chef & the Farmer chef Vivian Howard is raising money for hurricane relief in Eastern North Carolina through a humble dish: fish stew. We'll be serving our take on the dish (which features shrimp, oysters, rock fish, new potatoes, bacon, tomatoes and a poached egg) all week--the proceeds will be donated toward this important effort.

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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