Appetizers

• Pimento Cheese $14

  with Fried Saltines

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• Maine Lobster Doughnuts $21

  with Béarnaise Aioli 

• Heirloom Tomato Pie $19

  with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $14

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• Watermelon $17

  with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette 

• Heirloom Tomatoes $18

  with Marsh Hen Mill Cornbread, Champagne-Thyme Vinaigrette, Vidalias, & Buttermilk Blue

Mains

• RICOTTA GNOCCHI $29

  with Spring Vegetables, Green Garlic Pistou, Cherry Tomato & Pecorino

• SEARED YELLOWFIN TUNA $41

  with Charred Squash, Spring Onion & Castelvetrano Olive Relish 

• 10oz HANGER STEAK $52

  with Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus

• Crispy NC Shrimp $36

  with Marinated Newly-Dug Potatoes & Pickled Ramp Remoulade

• Roasted Airline Chicken Breast $32

  with Herb-Scented Whipped Yukons, & Smoky Triple Chicken Jus

• 10oz Wagyu Royale with Cheese $24 - Sundays Only

  with Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe