Appetizers

• PROSCUITTO COTTO TONNATO $19

  with Cherokee Purple Tomatoes & Fried Capers

• Pimento Cheese $14

  with Fried Saltines

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• Maine Lobster Doughnuts $21

  with Béarnaise Aioli 

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $14

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Roasted Beets $17

  with Pickled Kumquat, Siano Burrata & White Balsamic-Thyme Vinaigrette 

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• MARINATED AVOCADO $17

  with Pears, Belgium Endive, Roasted Pecans & Creamy Balsamic Peppercorn Vinaigrette 

Mains

• SEARED YELLOWFIN TUNA $41

  with Marinated White Acre Field Peas & Castelvetrano Olive Relish

• DRY-AGED LONG ISLAND STRIP STEAK FRITES $52

  with Oil-Cured Olive Butter & Red Wine Shallot Jus

• Smoked Pork Belly $29

  with Roasted Pee Dee Sweet Potatoes & Pomegranate Jus

• Crispy NC Shrimp $36

  with Marinated Newly-Dug Potatoes & Pickled Ramp Remoulade

• Herb-Roasted Airline Chicken Breast $32

  with Creamed Greens & Smokey Triple Chicken Jus

• 10oz Wagyu Royale with Cheese $24 - Sundays Only

  with Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe