Ashley Christensen Restaurants

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Posted on December 6, 2016 Category: Poole's Diner

New Year’s Eve at Poole’s Diner


Join us for New Year’s Eve at Poole's Diner! Reservations are now available for our three-course prix fixe meal, and we’d love to ring in the new year with you! Our New Year's menu is $75 ++ per person. To make your reservation, please email, or give us a call at (919) 832-4477.


Course One (choice of):

Charcuterie plate with rabbit rillette, Curemaster's Reserve country ham, and chicken liver mousse with our pickles and two mustards

Crispy NC oysters with pickled Caesar, shaved romaine, and roasted tomato

Roasted beets with burrata, bruleéd grapefruit + beet gastrique,  brown butter pistachios, and red cress

Oxtail French onion soup with marrow crouton

Course Two (choice of):

Wagyu short ribs with Carolina Gold risotto croquettes and the reverend's  greens

Lobster shepherd’s pie with roasted roots, Swiss chard, and sherry

Smoked duck confit with red-eye sorghum glazed sweet potatoes, and Sea Island red pea luck-and-money

Raviolo with salt-roasted potato, farm egg, duxelles, and burgundy truffle

Dessert (choice of):

Put-up peach sorbet, cinnamon ice cream and oatmeal cookies

Lemon cream tart, pistachios

Videri dark chocolate blackout cake,  salted caramel

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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