If you're blinking at the calendar and wondering where the time went, you're not alone. Christmas is only two weeks away, and we're here to help take the stress out of your meal-planning.
Check out our options of Christmas breakfast, sides, and desserts, available for pick up on the 23rd or the 24th. We’ll start with breakfast: homemade cinnamon rolls, quiche lorraine, or Beasley’s biscuits. And then you can round out your dinner plans with our sides, including mashed potatoes, macaroni and cheese custard, and braised collards. And for dessert? Pies, cookies, and the most luxurious Videri chocolate ganache tart we could come up with. See the full menu here.
Our pickup windows will be Monday, December 23rd and Tuesday, December 24th from 10am to 4pm--you can come anytime during that window to pick up your order.
We know that it’s not even Thanksgiving yet, but if you’re looking to get a jump on the rest of your holiday planning, you’re in luck! Reservations are now available for our special New Year’s Eve dinner menus at Poole’s Diner at Death & Taxes.
At Poole’s, tuck in for a 3-course prix fixe ($75++ per guest) with offerings like Parmesan veloute with a poached egg and preserved truffles; coffee-cured short ribs with Brabant potatoes; and roasted banana creme caramel. Make your reservation here.
Or go big at Death & Taxes with our 4-course prix fixe ($95 ++ per guest). Options like grilled pork belly with pommes anna, tuna carpaccio with grilled avocado, and grilled snapper with crab and lobster ravioli promise a tough decision, but whatever direction you go, you won’t be disappointed. Make your reservation here.
If you’re looking for less of a commitment, join us after 10pm at the kitchen counter at Death & Taxes for our “Champagne Snacks” menu—for just $18, enjoy four small bites to pair with a glass of bubbles as the clock winds down until midnight. Call the restaurant to reserve your spot for this special menu.
Poole’side Pies, our new pizza concept takes inspiration from the Neapolitan style of pizza: thin crust cooked in a high-temperature wood fire oven. Stay traditional with our margherita--made with mozzarella that we stretch in house, sauce from Bianco diNapoli tomatoes, basil, olive oil, and parm. Or venture into creations like our Five Cheese with chile garlic crunch oil, or our Eggplant Confit pie with ricotta and oil-cured olives.
But it’s not all about the ‘za: balance things out with a salad, like the pickle juice caesar with iceberg lettuce, and parm cracklings; and finish your meal with something from our dessert menu, like soft serve ice cream with olive oil and flaky sea salt. Our beverage director Cappie Peete, has curated an all-encompassing, Italian-focused beverage menu with everything from refreshing spritzes to frozen drinks rounded out with an Italian-focused wine list. See the full menu here.
Poole’side Pies is located in the building next to Poole’s Diner, at 428 S McDowell Street. We’ve transformed the building to resemble a bright, airy swim club, including details of a 50-foot skylight, custom-built wood banquettes, and glass globe chandeliers that were originally used as street lights in Paris.
Poole’side is currently open for dinner only; lunch will follow soon. We offer walk-in seating only, and we have not yet started take-out, but will soon!
We look forward to seeing you for some pizza soon!