On June 20th, we’re honored to welcome Joshua McFadden, chef of Ava Gene’s in Portland, Oregon, to Raleigh to celebrate his new cookbook Six Seasons: A New Way With Vegetables. The indy food magazine Lucky Peach called it “the vegetable cookbook you need.” And Bon Appetit coos, “Trust me: Read this book and you’ll never look at cabbage the same way again.”
Guests will be treated to tastes of six of the recipes from Joshua’s brilliant book, including dishes like Chilled Seafood Salad with Fennel, Radish, Basil and Creme Fraiche and Fried Cauliflower with Spicy Fish Sauce, prepared by Chef Ashley Christensen and her team. The ticket also includes beer, wine and a cocktail pairings from the bar. Ashley will also host a brief Q&A with Joshua about his process writing the cookbook and his persepctive on cooking. It will be followed by a book signing, during which Joshua will be available to sign and personalize your copy of Six Seasons.
Copies of the book are not included in the ticket price but will be available for purchase at the event through Quail Ridge Books.