Ten Years of Awesome: Poole’s at the James Beard House
It's hard to believe it, but Poole's Diner will turn 10 years old this coming December! Coincidentally, one of our favorite restaurants in the world, City House in Nashville, also turns 10...just three days before Poole's! To celebrate these milestones, chef Ashley Christensen and Poole's chef de cuisine Jason Tomaszewski will head to New York to team up with City House chef Tandy Wilson to cook at the James Beard House on June 12th. The menu is nothing short of mouth-watering and it promises to be an unforgettable night!
Join us: tickets can be purchased here. Need more convincing? Check out the menu, below.
Crispy Meatballs with Jezebel Sauce
Buttermilk–Cottage Cheese Bruschetta
Rugelach with Salami, Walnuts, and Parmesan
Fried North Carolina Softshell Crabs with Green Tomato–Charred Vidalia Rémoulade
Miniature Three-Year-Aged Cheddar Pimento Cheese Hand Pies
White Stone Oysters with Pickled Watermelon Rind and Roasted Sesame Seeds
Octopus with Buttermilk Crema, Radish, Cress, Sumac, and Sesame
Heirloom Tomato Pie with Watercress, Crispy Okra, and Sherry
Sour Corn Cake with White Beans, Yellow Squash Sott’olio, Chiles, and Mint
Sweet Corn Soup with Piquillo Peppers and Summer Herbs
One Pig, Two Kitchens > Creamed Corn Grits with Smoked Tomato Gravy and Crispy Garlic; White Acre Peas with Ramp Chowchow; Turnip Greens with Turnip Fonduta and Hot Vinegar; and Chopped Salad with Alici, Pecorino, and Breadcrumbs
Dessert Bites > Sea Salt–Bourbon Caramel Pudding; Blueberry Rhubarb Tartlets; Chocolate, Pecan, and Sesame Sandwich Cookie; and Lemon, Strawberry, and Poppy Meringue