On Sunday, May 7th, Ashley hits the road to Asheville to cook a special dinner with one of our favorite people, chef Elliott Moss, and his team at Buxton Hall BBQ. Ashley and Elliott will be collaborating on a menu that features dishes from both of their cookbooks, Poole’s: Recipes & Stories from a Modern […]
This oyster mushroom dish is available at Poole's Diner in some form all year round. In the summer, we might use sweet corn; in the winter, brussels sprouts or cauliflower. But during spring, you'll always find it featuring asparagus, and it might be our favorite version of all. This recipe is excerpted from our cookbook, […]
We're thrilled to welcome our brunch service back to Poole's Diner! As of April 1st, 2017, Poole's is serving brunch on Saturday and Sunday from 11am to 3pm. The brunch menu, just like dinner, is sure to change with the seasons. But here's a peek at the opening menu:
We are thrilled to announce that Asha Gomez, chef and author of the award-winning cookbook, My Two Souths, will be our guest chef for our spring edition of Stir the Pot, our dinner series benefiting the Southern Foodways Alliance. On Sunday, April 23rd, Asha will cook a multi-course dinner at Poole's Diner that celebrates her […]
It's March Madness here at Chuck's. Check out what we have going on for special features this month. The Chicken-Fried Chuck: It was inevitable, right? A burger joint located next to a fried chicken restaurant means only one thing: deep-fried burgers, topped with lettuce, pickles, onions and mustard. Classic Chili: We thought it was time […]
Beasley's Chicken + Honey,
Fox Liquor Bar
237 S. Wilmington St, Raleigh NC, 27601
[919] 322-0127, 322-0126, 322-0128 Respectively
Bridge Club
105 W. Hargett St, Raleigh NC, 27601
Death & Taxes
105 W. Hargett St, Raleigh NC, 27601
[984] 242-0218
Poole's Diner
426 S. McDowell St, Raleigh NC, 27601
[919] 832-4477