Ashley Christensen Restaurants

The Poole’s Diner cookbook is right around the corner! So we’re throwing a little party to welcome it to the world, and we’re giving you first dibs. Join us on September 21st for a launch party at Bridge Club—we’ll be serving snacks and cocktails from the book, and Ashley will be on hand to sign... Read more »

Looking for an autumn getaway? From September 29 to October 2, join AC and a handful of other James Beard Award winning chefs for Montana Master Chefs, a luxurious food and wine weekend hosted at The Resort at Paws Up. This sprawling ranch resort combines luxury with the beauty of the wilderness, and attendees of... Read more »

It’s hard to believe it, but Beasley’s Chicken + Honey turned five last week, and Chuck’s and Fox Liquor Bar will follow in September. Our team collectively refers to these three spots as The Cornershop: though they each operate independently, the close proximity (they literally share one kitchen) means that the hardworking teams frequently collaborate... Read more »

Join us on Wednesday, 8.10 at Fox Liquor Bar to help us usher in the launch of our new draft cocktail program. We're starting things off with the Ferrari, made of equal parts Campari and Fernet-Branca, two bittersweet Italian liqueurs. We'll be pouring shots from the tap, as well as offering several cocktails made with... Read more »

Good morning friends! On July 31st and August 1st, I’m thrilled to have my pal chef Chris Shepherd of Houston’s Underbelly restaurant joining us in Raleigh for a summer edition of Stir the Pot, benefiting the Southern Foodways Alliance's documentary film initiative. If you haven’t had the chance to taste Chris' food, trust me when... Read more »