Chef Chris Shepherd at Poole’s: An Invite from AC
Good morning friends! On July 31st and August 1st, I’m thrilled to have my pal chef Chris Shepherd of Houston’s Underbelly restaurant joining us in Raleigh for a summer edition of Stir the Pot, benefiting the Southern Foodways Alliance's documentary film initiative. If you haven’t had the chance to taste Chris' food, trust me when... Read more »