Ashley Christensen Restaurants

It’s looking like this summer is going to be HOT. In regards to wine, most people associate this season with lights whites or refreshing bubbles, but what about reds? Our beverage director Cappie Peete knows that summer can be the perfect weather for a red wine. What’s Marrow Magnum Monday? Each Monday, Peete picks a... Read more »

It’s official… spring menu, now here. One of our favorite parts of a new season is seeing what fabulous new cocktails our bartenders come up with. This spring, we have four new cocktails, plus two new mocktails, with flavors that everyone in your crew will love. Whether you want to get boozy, or have an... Read more »

Eat, Drink, and Support Our Fellow Community For those who have never attended one of our People’s Cocktail events, the typical premise is this: four bartenders who craft four specialty cocktails, each cocktail having a partnering charity. Each cocktail ordered equals a vote cast for the aligned charity, and the people of the community decide... Read more »

One Wine, Many Faces With the warm weather looking like it’s here to stay, we’re very excited for the theme of this month’s Marrow Magnum Monday. Our May selections showcase the many different faces of a warm weather favorite wine, Chardonnay. We’ll be featuring four different Chardonnays from regions all over the world, including France’s... Read more »

Turning Back The Clock Although the season may be springing us ahead, at Poole’s Diner we’ve decided to go back in time. Regarding cocktails, that is. It’s always fun and exciting to craft new cocktails, but there’s something truly comforting in the classics… at least we think so. Our new seasonal cocktail menu features drinks... Read more »