Ashley Christensen Restaurants

Join us on Wednesday, 8.10 at Fox Liquor Bar to help us usher in the launch of our new draft cocktail program. We're starting things off with the Ferrari, made of equal parts Campari and Fernet-Branca, two bittersweet Italian liqueurs. We'll be pouring shots from the tap, as well as offering several cocktails made with... Read more »

Good morning friends! On July 31st and August 1st, I’m thrilled to have my pal chef Chris Shepherd of Houston’s Underbelly restaurant joining us in Raleigh for a summer edition of Stir the Pot, benefiting the Southern Foodways Alliance's documentary film initiative. If you haven’t had the chance to taste Chris' food, trust me when... Read more »