Ashley Christensen Restaurants

We’re having a house party in our basement, and you’re invited.  We’ll be reminiscing not only on an epic year, but an epic decade with a celebration that balances a fun night out with zero pretension. This gathering will have all the vibes of an awesome house party...but with the quality level of the drinks... Read more »

We know that it’s not even Thanksgiving yet, but if you’re looking to get a jump on the rest of your holiday planning, you’re in luck! Reservations are now available for our special New Year’s Eve dinner menus at Poole’s Diner at Death & Taxes.  At Poole’s, tuck in for a 3-course prix fixe ($75++... Read more »

We're excited to celebrate the season with you! Please see below for special holiday hours at our restaurants:  Thanksgiving Eve: Wednesday, November 27 All restaurants open with regular hours  Thanksgiving Day: Thursday, November 28 All restaurants closed Black Friday: Friday, November 29 Beasley’s:  opening early at 11am, brunch menu available 11am-4pm Chuck's, Fox, Poole's, Death... Read more »

It’s the holiday season, alright. But here’s a day worth celebrating that you may not be aware of: Beaujolais Nouveau Day, a highly anticipated day celebrated by French wine lovers across the world. On the third Thursday of every November in Beaujolais, wineries release the very first bottles of the new harvest. These young, easy-drinking... Read more »

The French wine region of Beaujolais has long been considered part of Burgundy, but today, it stands alone as its own wine-producing region. Wines from this region are made from the Gamay Noir grape, producing a light red wine. We’ll be celebrating this varietal for our Marrow Magnum Mondays all month-long in November, as well... Read more »