Ashley Christensen Restaurants

We're excited to celebrate the season with you! Please see below for special holiday hours at our restaurants:  Thanksgiving Eve: Wednesday, November 27 All restaurants open with regular hours  Thanksgiving Day: Thursday, November 28 All restaurants closed Black Friday: Friday, November 29 Beasley’s:  opening early at 11am, brunch menu available 11am-4pm Chuck's, Fox, Poole's, Death... Read more »

It’s the holiday season, alright. But here’s a day worth celebrating that you may not be aware of: Beaujolais Nouveau Day, a highly anticipated day celebrated by French wine lovers across the world. On the third Thursday of every November in Beaujolais, wineries release the very first bottles of the new harvest. These young, easy-drinking... Read more »

The French wine region of Beaujolais has long been considered part of Burgundy, but today, it stands alone as its own wine-producing region. Wines from this region are made from the Gamay Noir grape, producing a light red wine. We’ll be celebrating this varietal for our Marrow Magnum Mondays all month-long in November, as well... Read more »

What’s the best way to wind down from the week? A spritz, naturally.  And we’re happy to oblige at Poole’side Pies with our Poole’side Aperitivo, starting this Friday from 4 to 5pm, and occuring every Friday for the rest of the month!  Aperitivo is an Italian tradition, typically at the end of the work day,... Read more »

Poole’side Pies, our new pizza concept takes inspiration from the Neapolitan style of pizza: thin crust cooked in a high-temperature wood fire oven. Stay traditional with our margherita--made with mozzarella that we stretch in house, sauce from Bianco diNapoli tomatoes, basil, olive oil, and parm. Or venture into creations like our Five Cheese with chile... Read more »