Ashley Christensen Restaurants

Ring in 2019 with us! Join us for our four-course prix fixe menu on New Year's Eve. Dinner is $95++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available.    ~Amuse~... Read more »

Stir the Pot is Back with Joe & Katy Kindred!   Our biannual dinner series, Stir the Pot, which benefits the Southern Foodways Alliance’s documentary initiative, returns to Poole’s Diner this fall with some very special guests. Join us on Sunday, September 30th, for a four-course dinner from guest chef Joe Kindred, with wine pairings... Read more »

Update: this event has been postponed due to weather. Check back for the new date soon!  Mark those calendars! Because on Tuesday, 9/11, we welcome Charleston’s Ryan Casey to Fox Liquor Bar to share some of his cocktail creations. Ryan is the beverage director of the Dewberry, which was a semi-finalist for the James Beard... Read more »

In August, we’re taking Marrow Magnum Mondays at Death & Taxes to Austria. Why Austrian wines, you ask? Our beverage director, Cappie Peete, is jazzed on these bottles after spending four days this spring at VieVinum Hofburg Vienna, a wine fair.  While there, she had the opportunity to visit wineries, talk with wine makers there,... Read more »

With so many delicious toppings to choose from, including pimento cheese, bacon, smoked pork chili, pickled green tomato, avocado, and queso, we’re constantly struggling to decide which combination will yield a perfect burger. So we asked a few experts (aka our awesome staff at Chuck’s) how they choose to style out their burgers. Here’s what... Read more »