Ashley Christensen Restaurants

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Recipe: Nacho Wreath with Chorizo Cream Cheese

When AC was asked to contribute to a cookbook dedicated to nachos, she didn't hesitate before answering: heck yes. "I'm a huge fan of nachos--they're a staple at the Superbowl party I throw, and I can't resist doctoring them up with all my favorite ingredients. Leftover Sam Jones BBQ? Sure, why not! Rabbit confit from... Read more »

Baguette About It

The sliced baguette on the menu at Poole’s may not grab as much attention as, say, macaroni au gratin, but it’s been just as much of a constant. Since Ashley took over Poole’s more than 8 years ago, baguette with butter and sea salt has been a fixture of the chalkboard. We sourced our baguettes... Read more »

The Poole’s Diner Cookbook Tour

To mark the release of Ashley’s first cookbook, Poole’s: Recipes and Stories from a Modern Diner, she’s hitting the road, participating in book signings, festivals, talks, and dinners in correlation with the book release. We’ll be updating this list with details as they are solidified. We’ll be announcing more dates (into 2017) over the coming… Read more »

Meet the Team: Travis Poole

To celebrate #5yearsofcornershop, we wanted to introduce some of the awesome team members that make the place what it is. Say hi to them the next time you come in! Name: Travis Poole Job: Grill cook, trainer at Beasley’s + Chuck’s Hometown: Greensboro, North Carolina How long have you worked at the Cornershop? 11 months… Read more »

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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Beasley's Chicken + Honey,
Chuck's, Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477

Poole'side Pies

428 S. McDowell St, Raleigh NC, 27601

[919] 803-8660