Join us for New Year’s Eve at Death & Taxes! Reservations are now available for our four-course prix fixe meal, and we’d love to ring in the new year with you! Our New Year’s menu is $85 ++ per person. Course One – choice of: Embered oysters, grilled tomato butter, bacon breadcrumbs Steak tartare,… Read more »
Join us on December 10th at Bridge Club, AC Restaurants' private events space, for a special Holiday Market featuring some of our favorite local vendors. Chef Ashley Christensen and our executive pastry chef, Andrew Ullom, will each be giving cooking demos, and we’ll be selling signed copies of the Poole’s cookbook, as well as... Read more »
We love spending the holiday season with our guests! Please take a look at our holiday hours below; we hope you’ll join us at one of our restaurants as part of your celebration! Christmas Eve (Saturday, December 24th) All properties are open, with early closing: Beasley's + Chuck's close at 9pm Fox Liquor Bar closes... Read more »
We're so excited to be teaming up with a dream team of Atlanta chefs and friends in support of the Southern Foodways Alliance. We hope to see you there!
Thanksgiving is next week (how did that happen?!), so we’re sharing the recipe for Mashed Potatoes with Herb-Scented Cream from the Poole’s Diner cookbook. And if you're looking for a few more ideas, pick up a copy here! "Most kids not-so-patiently wait to lick the beaters that are covered in cake batter; I preferred... Read more »