Ashley Christensen Restaurants

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Recipe: Buttermilk Fried Chicken with Hot Honey

Looking to make Ashley's signature fried chicken recipe at home? Look no further. This recipe, from Ashley's cookbook Poole's: Recipes and Stories from a Modern Diner, is inspired by the fried chicken her mother used to make when she was a child. The somewhat unconventional move of drizzling honey over the chicken came about because […]

Snow Hours, Saturday 1/7

  Please see the following special hours for our restaurants today, based on the inclement weather. Poole's Diner: Open for regularly scheduled hours, as long as conditions allow (call for the most up to date information: 919-832-4477). Beasley's Chicken + Honey: Open for regularly scheduled hours, as long as conditions allow (call for the most […]

Recipe: Spaghetti Squash Carbonara

January is the time when we all strive to lighten up after the indulgence of the holiday season. In this take on spaghetti carbonara, Ashley swaps roasted spaghetti squash for noodles, which keeps the dish gluten free and lighter than the traditional version. This recipe appeared in the Wall Street Journal in a four-part series […]

Temporary Closures at Beasley’s, Chuck’s, and Fox

To start the New Year out right, we’re taking some time next week to handle some much-needed repairs and maintenance. Please note the following closures at Beasley’s, Chuck’s, and Fox: Beasley’s will be CLOSED Monday, 1/9 thru Thursday, 1/19 Chuck’s will be CLOSED Monday, 1/9 thru Thursday, 1/19 Fox will be CLOSED Monday, 1/9 thru […]

Recipe: Andrew’s Gingerbread Cookies

Photo: Ginny

'Tis the season of cookie baking! So we asked our executive pastry chef, Andrew Ullom, to share his recipe for the holiday favorite, gingerbread cookies. He kindly obliged, and now we all get to reap the benefits! Gingerbread Cookies with Royal Icing Yield: 4 dozen cookies   For the cookies: 5½ cups all-purpose flour 1¼ […]

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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Beasley's Chicken + Honey,
Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477