Ashley Christensen Restaurants

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May means Chardonnay

One Wine, Many Faces With the warm weather looking like it’s here to stay, we’re very excited for the theme of this month’s Marrow Magnum Monday. Our May selections showcase the many different faces of a warm weather favorite wine, Chardonnay. We’ll be featuring four different Chardonnays from regions all over the world, including France’s... Read more »

Poole’s | A Cocktail For Every Era

Turning Back The Clock Although the season may be springing us ahead, at Poole’s Diner we’ve decided to go back in time. Regarding cocktails, that is. It’s always fun and exciting to craft new cocktails, but there’s something truly comforting in the classics… at least we think so. Our new seasonal cocktail menu features drinks... Read more »

Calling “All The People” To Drink For A Good Cause

Drinking For Charity (every month!) Attention to all fans of the Foxhole, you’ll be happy to hear that we are officially making “People’s Cocktail” a monthly occurrence! That means that every month, you’ll get a chance to try featured “for one night only” cocktails, and have the chance to support a charity by doing so.... Read more »

April Means Five Marrow Magnum Mondays

Wine Selections From Loire Valley April is a special month for many reasons, but mainly because we get FIVE Mondays, and you know what that means. Our Marrow Magnum Monday selections this month are from Loire Valley. This fertile river valley region in France was once the unofficial capital of France for aristocrats and royals;... Read more »

Stir The Pot with Jeremiah Langhorne

“Best Mid-Atlantic Chef” heads to the South Our dinner series, Stir the Pot, which benefits the Southern Foodways Alliance’s documentary initiative, returns this spring at Death & Taxes. Join us on Sunday, April 7th for a five-course meal with wine pairing by chef Jeremiah Langhorne. Tickets are $150 and available here. Jeremiah Langhorne is chef... Read more »

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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Beasley's Chicken + Honey,
Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477

Poole'side Pies

428 S. McDowell St, Raleigh NC, 27601

[919] 803-8660