Ashley Christensen Restaurants

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Recipe: Mashed Potatoes with Herb-Scented Cream

  Thanksgiving is next week (how did that happen?!), so we’re sharing the recipe for Mashed Potatoes with Herb-Scented Cream from the Poole’s Diner cookbook. And if you're looking for a few more ideas, pick up a copy here! "Most kids not-so-patiently wait to lick the beaters that are covered in cake batter; I preferred... Read more »

Fish Stew Rescue at Poole’s

We're honored to be participating in Fish Stew Rescue at Poole's Diner this week. This nationwide initiative organized by Chef & the Farmer chef Vivian Howard is raising money for hurricane relief in Eastern North Carolina through a humble dish: fish stew. We'll be serving our take on the dish (which features shrimp, oysters, rock... Read more »

Texas!

Join Ashley as she hits the road for the lone-star state! Austin 11.7: Ashley and chef Michael Fotjasek pair up at his beautiful award-winning restaurant, Olamaie, for an incredible collaborative dinner that spotlights recipes from the Poole’s cookbook. Tickets include a signed copy of the book, and proceeds benefit the Austin Food & Wine Alliance…. Read more »

James Beard Award 2014Best Chef: Southeast
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Beasley's Chicken + Honey,
Chuck's, Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477